Ingredients:
1 ½ cups heavy whipping cream
1 14oz can sweetened condensed milk
6 cups milk (I use 2%)
1 teaspoon vanilla
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
dash of salt
Combine all ingredients in a slow cooker. Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and all chocolate chips are melted. Stir again before serving. Garnish as desired.
If I am entertaining I love to make a double batch and have a Hot Cocoa Bar for my guests. I offer a selection of toppings such as; mini marshmallows, candy canes, whipped cream, Andes mints, and Kahlua for the adults. Everyone can make their very own custom mug, just the way they like it! Every time I serve this I get nothing but RAVE reviews! I love how easy it is to make and so impressively delicious.
But here is my real secret true-love obsession with this hot cocoa: MOCHAS! Oh my…they are amazing! I heat the left over cocoa and add it to my morning coffee. Heaven in a cup.
'Tis the season and I love to make Creamy Crockpot Hot Cocoa!
Happy holidays everyone!
~Laura
