Sometimes I want the taste of a cookie, but the texture of a brownie. Enter Congo Squares! I just LOVE this recipe!
My cousin introduced me to this recipe and it's become a favorite at our house. You can mix it up by substituting different flavored chips instead of just chocolate, you can add frosting and toppings for a celebration, or you can serve it warm with some ice cream. Divine!
These also freeze well, which I love! I can satisfy my sweet tooth craving and then stash the rest in the freezer for another day. Or make this dessert ahead of time for an event or busy weekend.
One tip...remove them from the oven just before they look completely done. Just like a brownie, they are better just a little bit undercooked as they cool. Otherwise they can come out a little on the dry side.
I hope you LOVE these Congo Squares as much as I do!