I love to make Iced Pumpkin Cookies and just HAD to share the recipe with you! These cookies are so soft and the icing is yummy and simple.
I've made these two ways: drizzled and dipped. Drizzling the icing on was good, but dipping the tops of each cookie in the icing just made it so much better! I definitely recommend that method. Dip, people, dip!
We did find that these came out a little better if you slightly undercook them.
'Tis the season and I just LOVE to make (and eat) Iced Pumpkin Cookies!
Post a Comment